Raw Bitch: January 2011

I started a Raw Food shop last year to express my ability to make food, turn others on to Living Live Food and create a $10 lunch in Byron Bay and also because there was nothing offering raw food that was organic, interesting and well priced. The food I make is constantly praised, which I appreciate and quiet frankly, would prefer the food spoke for itself, however in this small town, I have the reputation of being a bitch. How did this happen I wonder? It began when I got involved with people.

I am a bitch because I fire people who steal from me.
I am a bitch because I don't want to hire fantatics, divas, wannabes, lazy fucks and freaks.
I am a bitch because I won't give away my original recipes.
I am a bitch because I don't want to give away my food for free.
I am a bitch because I answer back when others are rude to me.
I am a bitch because sometimes I have ordered cooked food in a restaurant (no other places around here serve Raw and I like to go out)
I am a bitch because I opened in the first place when really everybody else had the idea first, right? and finally I am a bitch because it's none of my business what other's think of me and so I just don't care.

So, I have decided to live my truth and embrace my Bitch, and this site is my expression of this, along with Living Live Food lifestyle, recipes, opportunities, information and fun.

Tuesday, January 18, 2011

New ideas?

I am thinking of changing locations.

I want to pull up from main Byron Bay and move to the industrial estate and concentrate more on different aspects.

I want to grow produce hydroponically, using ORMUS elements etc and sell more on the net. I also have so many offers to cater my friends retreats and this really appeals to me.

SO ...

Its time to look for something else...

exciting

Thursday, January 13, 2011

Hello and Welcome

Hi and welcome to my blog, here you will be delighted to find that we are going to be posting updates and info on the Raw Bitch herself as well as a sneak peak into the raw world.