Raw Bitch: June 2011

I started a Raw Food shop last year to express my ability to make food, turn others on to Living Live Food and create a $10 lunch in Byron Bay and also because there was nothing offering raw food that was organic, interesting and well priced. The food I make is constantly praised, which I appreciate and quiet frankly, would prefer the food spoke for itself, however in this small town, I have the reputation of being a bitch. How did this happen I wonder? It began when I got involved with people.

I am a bitch because I fire people who steal from me.
I am a bitch because I don't want to hire fantatics, divas, wannabes, lazy fucks and freaks.
I am a bitch because I won't give away my original recipes.
I am a bitch because I don't want to give away my food for free.
I am a bitch because I answer back when others are rude to me.
I am a bitch because sometimes I have ordered cooked food in a restaurant (no other places around here serve Raw and I like to go out)
I am a bitch because I opened in the first place when really everybody else had the idea first, right? and finally I am a bitch because it's none of my business what other's think of me and so I just don't care.

So, I have decided to live my truth and embrace my Bitch, and this site is my expression of this, along with Living Live Food lifestyle, recipes, opportunities, information and fun.

Wednesday, June 22, 2011

Closing the Kitchen June 24 - July 20

I am closing the Kitchen while I travel to Sedona for the Teacher Training of Drunvalo Melchizedek's Living in the Heart.
Last day is Friday 24th, so if you need anything let me know.

I will return July 20th with lots of new and yummy ideas.

I will be doing a weekly box that will have many Living Live Raw Essentials and Treats to get you through the week. It will be available to pick up or be sent to Brisbane, Sydney or Melbourne, and the end of July, early August, I will be starting to have available some of my classes online - more closer to the time, but something to get excited about.

Finally, you can now like us on Facebook as Alive and Wild.

Stay warm Groovers

Thursday, June 2, 2011

Jicama rocks

Hey Groovers,

Finally found some Jicama at the local markets yesterday - LOVE LOVE

Hopefully we can get more as its the yummiest thing ever. I made a 'potato' salad with it and stuffed an organic tomato - so fresh and light

Get some sun lovers!